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DINING AT THE ESTATE

Your exceptional Azuridge Dining Experience Awaits

To create your Azuridge Dining Experience, contact our butlers at 403.931.0100 or email: butler@azuridgehotel.com

THE OPAL RESTAURANT

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Monday – Friday  |  7am – 11am

OATMEAL

Savoury Oatmeal | $17 | GF
A savory blend of vegetable stock and herb oatmeal. Topped with sautéed wild mushrooms, peppers and onions. Served with fresh fruit.

Sweet Oatmeal | $17 | GF
Creamy pumpkin oatmeal. Topped with cranberry chutney and spiced pumpkin seeds. Served with fresh fruit.

CLASSIC

Brioche French Toast | $18
Brioche French toast, topped with cinnamon sugar dusted walnuts. Served with maple crème anglais and maple syrup. Served with fresh fruit.

Buttermilk Pancakes | $17
A stack of warm buttermilk pancakes served with berry compote and maple syrup. Served with fresh fruit.

Homemade Cinnamon Bun | $18
Freshly made soft cinnamon bun topped with candied nuts and drizzled with cream cheese icing. Served with fresh fruit.

Yogurt Parfait | $15
Vanilla yogurt with fresh homemade granola and seasonal fruit. Served with fresh fruit.

Two Eggs Any Style | $19 | GF
Two eggs, your choice of Apple wood smoked bacon or sausage, toast. Served with fruit & house potatoes.

AZURIDGE SPECIALTY BENEDICTS

Traditional Eggs Benedict | $20 | GF Option
Crispy English muffin, back bacon, and eggs poached to your liking. Topped with creamy hollandaise. Served with fruit & house potatoes.

Smoked Salmon Eggs Benedict | $24 | GF Option
Freshly made in-house smoked salmon, sautéed spinach and perfectly poached eggs resting on a warm English muffin then topped with creamy hollandaise. Served with fruit & house potatoes.

Crab Cake Eggs Benedict | $24 | GF
Two crab cakes lightly breaded in coconut topped with sautéed spinach and poached eggs covered with homemade hollandaise. Served with fruit & house potatoes.

OMELETTES

Opal Western Omelet | $19 | GF
Bacon, sausage, ham, sweet peppers, green onion, tomatoes and cheddar. Served with toast, fruit & house potatoes.

Sapphire Omelet | $19 | V/GF
Vine ripe tomatoes, basil and fresh cheese. Served with toast, fruit & house potatoes.

Emerald Omelet | $19 | GF
A satisfying combination of sautéed wild mushrooms, spinach, bacon and mascarpone cheese. Served with toast, fruit & house potatoes.

ADDITIONS

Bacon, Sausage or Ham | $5
Chef Style Potato | $5
Fresh Sliced Tomato | $4
Fresh Fruit & Berries | $7
White, Brown, Multigrain, Sourdough, Rye or Gluten Free Toast | $4
Assorted Danish & Croissant | $10

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Saturday – Sunday | noon – 4pm

BREAKFAST

Two Eggs Any Style | $19 | GF
Two eggs, your choice of Apple wood smoked bacon or sausage. Served with fresh fruit & house potatoes.

Traditional Eggs Benedict | $20 | GF Option
Crispy English muffin, back bacon, and eggs poached to your liking. Topped with creamy hollandaise. Served with fresh fruit & house potatoes.

Smoked Salmon Eggs Benedict | $24 | GF Option
Freshly made in-house smoked salmon, sautéed spinach and perfectly poached eggs resting on a warm English muffin then topped with creamy hollandaise. Served with fresh fruit & house potatoes.

Crab Cake Eggs Benedict | $24 | GF
Two crab cakes lightly breaded in coconut topped with sautéed spinach and poached eggs covered with homemade hollandaise. Served with fresh fruit & house potatoes.

Opal Western Omelet | $19 | GF
Bacon, sausage, ham, sweet peppers, green onion, tomatoes and cheddar. Served with toast, fresh fruit & house potatoes.

Sapphire Omelet | $19 | V/GF
Vine ripe tomatoes, basil and fresh cheese. Served with toast, fresh fruit & house potatoes.

Emerald Omelet | $19 | GF
A satisfying combination of sautéed wild mushrooms, spinach, bacon and mascarpone cheese. Served with toast, fresh fruit & house potatoes.

Brioche French Toast | $18
Brioche French toast, topped with cinnamon sugar dusted walnuts. Served with maple crème anglais and maple syrup. Served with fresh fruit.

Celestine Country Quiche | $22
A tender pie crust filled with fluffy eggs loaded with bacon, onions, mushrooms and a blend of cheese. Served with fresh fruit.

BREAKFAST ADDITIONS

Bacon, Sausage or Ham | $5
Chef Style Potato | $5
Fresh Sliced Tomato | $4
Fresh Fruit & Berries | $7
White, Brown, Multigrain, Sourdough, Rye or Gluten Free Toast | $4
Assorted Danish & Croissant | $10

LUNCH

Classic Caesar Salad | $17 | GF
Fresh romaine Lettuce, crispy bacon, and fried capers. House made Caesar dressing, served with parmesan crisp and a soft baguette.
Add Chicken, Salmon or Prawns (6) for $25

Tex-Mex Steak Salad  | $24 | GF
Crispy romaine lettuce, grated cheddar cheese, fresh corn and black beans topped with strips of steak sautéed with onions and red peppers. Tossed with our house-made dressing and garnished with chips and cilantro.
Chicken breast may be substituted.

Traditional Chili | $22 | GF
Seasoned ground beef, kidney beans, chopped onions & peppers, pureed & diced tomatoes, flavored with a variety of spices. Topped with shredded cheddar cheese and sour cream served with a dinner roll.

Opal Traditional Burger | $27 | GF Option
Fresh Waygu burger, topped with in-house made BBQ sauce, lettuce, sliced tomato, melted cheddar cheese and smoky mustard aioli. Served with artisan salad.

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Monday – Friday  |  noon – 4pm

MAINS

Sandwich with Soup or Salad | $22 | GF Option
Choose between Ham and Cheddar, Tuna Salad, Vegetarian or Turkey and Swiss. Choice of bread – White, Whole Wheat, Multi Grain, Sourdough and Gluten Free.
Please ask your server for our selection of soup.
Side salad choice of Artisan Tossed Salad or Caesar Salad.

Classic Caesar Salad | $17 | GF
Fresh romaine lettuce, crispy bacon, and fried capers. House made caesar dressing, served with parmesan crisp and a soft baguette.
Add Chicken, Salmon or Prawns (6) for $25

Tex-Mex Steak Salad | $26 | GF
Crispy romaine lettuce, grated cheddar cheese, fresh corn and black beans topped with New York Striploin sautéed with onions and red peppers. Tossed with our house made dressing and garnished with chips and cilantro. Chicken breast may be substituted.

Shepherd’s Pie | $25 | GF
A gorgeous combination of rich, tasty ground lamb and vegetables baked beneath a cloud of soft mashed potato, with a golden crunchy top.

GM’s Classic Chicken Club | $23 | GF Option
With a tender chicken breast grilled to perfection, maple wood smoked bacon, crisp lettuce, juicy tomato, sharp cheddar cheese and smoky mustard aioli served on lightly toasted marble rye.

French Dip | $25 | GF Option
A pile of tender thinly sliced beef in between a white french roll topped with sautéed onions and melted swiss cheese. Served with au jus and truffle mac n cheese.

Butter Chicken | $22
A fragrant and mildly spicy classic Indian chicken dish with a silky tomato cream sauce. Garnished with creamy yogurt and spiced chick peas. Served with warm naan bread.

Traditional Chili | $22 | GF
Seasoned ground beef, kidney beans, chopped onions & peppers, pureed & diced tomatoes, flavored with a variety of spices. Topped with shredded cheddar cheese and sour cream. Served with a dinner roll.

Opal Traditional Burger | $27 | GF Option
Fresh Waygu burger, topped with in-house made BBQ sauce, lettuce, sliced tomato, melted cheddar cheese and smoky mustard aioli. Served with artisan salad.

Topaz Swiss Burger | $27 | GF Option
Fresh Waygu burger, topped with in house made chipotle mayo, lettuce, swiss cheese, sautéed mushroom and onions. Served with artisan salad.

ADDITIONS

Artisan Tossed Salad | $8
Caesar Salad | $9
Truffle Mac n Cheese | $10
Sliced Tomatos | $5
Bread Basket | $7
Cup of Soup | $7
Bowl of Soup | $13

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Everyday  |  5pm – 9pm

APPETIZERS

Seafood Platter
House made smoked salmon/king crab cake/jumbo scallop tosake seaweed/shiso leaf tempura

Butternut Squash Gnocchi
Grilled squash ring/chanterelle & shimeji mushrooms white truffle oil Campari cream sauce

Vegetarian Vol-au-Vent
Concasse of root vegetables/mushrooms/tofu

SOUP & SALAD

Frostier Wild Mushroom Bisque “EnCroute”
Assorted mushrooms/red currents/fresh herbs

Maple Syrup Roasted Fall Harvest Squash Soup
Taber corn/parmesan crisp julienne of vegetable

Assorted Baby Kale Salad
Pomegranate vinaigrette with small cheese fondue with French baguette.

Artisan Baby Mixed Green Salad Bouquet
Ice wine raspberry vinaigrette with blue cheese empanada passion fruit coulis.

MAINS

Pan Seared Fresh Coast Organic Salmon
Coconut & Herbs/Deep Sea Scampi Tail/Fresh Basil Bruschetta.

Seafood Tasting
Pan fried fresh arctic char with braised fennel grilled fresh steel head trout with lemon caper pan seared jumbo scallop & prawn/peurre blanc.

Brome Lake Duck Two Ways
Herb marinated duck breast/grilled Okanagan peach with truffle oil infused duck leg confit & grand marnier duck jus reduction.

Broiled Alberta Raised Brant Lake Wagyu Tenderloin
With red wine baised beef short rib brioche bread stuffing.

Alberta Bison Tenderloin “Wellington”
Herb marinated elk ossobuco & savoy cabbage.

Grana Padano Crusted Provimi Veal Loin
Sautéed wild mushrooms & braised veal cheeks with a port wine & Saskatoon berry reduction on a bed of red cabbage.

Frenched Rack of Lamb
Maple curry mint grainy mustard with a country style lamb meat pie.

Maple Cured Wild Boar Loin
Caramelized granny smith apples with calvados & Japanese kuro buta “tonkatu”.

VEGETARIAN

Lasagna
Assorted Fresh Vegetables Tempura/Dip With Grilled Tofu/Mushrooms

The Opal Dining Experience is $95 per guest.

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DECADENT DESSERTS

Crème Brule | $15 | GF
Pumpkin garnished with spiced pumpkin seeds. Traditional with cracked sugar. Garnished with fresh fruit.

Butter Tart Duo | $15 | GF Option
A traditional raisin butter tart and a rich pecan butter tart. Served with an in-house made creamy vanilla ice cream.

Apple Pie A la Mode | $15 | GF Option
Our homemade flaky crust is packed with fresh apples, mixed with the perfect blend of brown sugar and cinnamon, and then topped with in-house made vanilla bean ice cream.

Cheesecake | $16
Our cheesecake combines the sweet taste of Saskatoon berries with rich cheesecake. It has a light and fluffy texture, making every bite melt in your mouth.

Tiramisu | $16
This Italian “pick-me-up” has a velvety texture, it is a luxurious treat with the delicate flavor of mascarpone Italian custard and the contrast of robust espresso and cocoa powder. Garnished with a chocolate covered espresso bean.

Decadent Chocolate Pate Cake | $16
White and dark chocolate swirled together to make the perfect pate cake. Paired with a mango sorbet, candied pecans and walnuts, salted caramel and an assortment of fresh fruit.

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MAINS

Personal Pizza | $18
Choose between Pepperoni, Hawaiian, Vegetarian or Meat.

Chicken Tenders | $17
Chicken tenders served with French fries or veggies and dip accompanied by an assortment of dipping sauces.

Grilled Cheese Sandwich | $15
A blend of cheeses slowly melted between your choice of bread (White, Whole Wheat, Rye, Multi Grain, Sourdough or Gluten Free). Served with either French fries or veggies and dip.

Pasta | $10
Fresh made pasta served with your choice of tomato sauce, meat sauce or creamy cheese sauce.

Veggies and Dip | $9
An assortment of fresh vegetables served with ranch dipping sauce.


The breadth of selection features something to delight every palate,

and the service is always incomparable.


CONTACT US

Contact Azuridge butlers for any inquiry. We'll get back to you asap.

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Copyright ©2017 Azuridge Estate Hotel | Branded by Oliver & Spence Creative Agency

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