Celebrate the Summer

Get some fresh air and soak up the sun. There are only so many warm days and blue skies in our year so don’t wait to start dining al fresco!

Burgers & Beer Menu

Visit us for a true Alberta Patio Experience at our Gazebo. Enjoy a seasonal selection of gourmet burgers and refreshing beer. 

Open from June 4th to September 4th, 2017

Dinner Sunday to Wednesday from 5pm to 9pm

Dinner Thursday to Saturday from 6pm to Midnight

note: this is an evening menu only and is not available for lunch (view the complete Lunch and Dinner Menus)

SHAREABLES – $35

  • Bucket of Candied Bacon – $20
  • Nuts & Bolts – $10
  • Truffle Popcorn – $12
  • Edamame – $10
  • Chips and Dip (2 types of dip) – $15
  • Assorted Pickles – $12

BURGERS – $35

Salmon Burger

Salmon Patty / Basil Crème Fraïche / Shaved Parmesan

*Wildrose Wheat Ale ‘Velvet Fog’

**Château de Nages ‘Buti Nages Reserve’ 2015

Vegetarian Burger

Portobello Mushroom / Fried Avocado / Spinach Ricotta

*Oskar Blues Pale Ale Dale’s

**Weingut Thörle Pinot Noir 2015

Lamb Burger

Lamb Patty / Alberta Goat Cheese, Spinach & Cucumber Raita

*Duvel Belgian Golden Ale

**Domaine Boucabeille Grenache Syrah ‘Les Terrasses’ 2015

Bison Burger

Bison Patty / Cheddar Cheese / Smokey Mustard / Rosemary Relish

*Goose Island India Pale Ale

**Bodegas Lan Rioja ‘Gran Reserva’ 2007

Chicken Burger

Chicken Breast / Gruyere Cheese / Honey Mustard / Tomato Jam

*Brasserie Dupont Saison

**Marc Kreydenweiss Pinto Blanc 2015

AZURIDGE SIGNATURE BURGERS – $50

Lobster Burger

1 1/4 lb. Fresh Lobster / Brown Butter Citrus Mayonnaise / Slaw

*Bench Creek White India Pale Ale ‘White Raven’

**Nino Franco Prosecco di Valdobiadene Superiore ‘Rustico’ NV

Wagyu Burger

10 oz. Wagyu Patty / Smokey Chipotle Mayonnaise / Maple Bacon

*Half Hitch Red Ale ‘Fire & Fury’

**Moon Curser Syrah 2013

All burgers are served on a brioche bun, topped with lettuce and tomato and served with a side of house-made potato chips.

Includes a choice of beer (domestic, crafts or select imports), house wine (red or white) or a standard highball (1 oz.)

*Suggested beer pairing
** Suggested wine pairing

ENHANCEMENTS – $7

  • Mac & Cheese
  • Caesar Salad
  • Potato Salad
  • Potato Bites
  • Green Salad
  • Seasoned Fries

INDULGENCES

Sorbet Trio – $15

Ice Cream Sandwich – $7

Chocolate Chip Cookie | Vanilla Ice Cream

Macadamia Cookie | Coconut Ice Cream

Peanut Butter Cookie | Chocolate Ice Cream (GF)

Misfit Ice Cream Sandwich

RESERVE A TABLE NOW!

Your Name (required)

Your Email (required)

Your Phone (required)

Reservation Date

Reservation Date Notes:
Only open from June 4 to Sept 4, 2017
Please consult the Restricted Dates below before submitting your request

Preferred Seating Time

Seating Time Notes:
For Sunday to Wednesday, last seating is at 8:30 PM
For Thursday to Saturday, first seating is at 6:00 PM
NOTE: Menu is not available for lunch

How many guests will be attending?

Guests

Notes

RESTRICTED DATES

Due to special events at Azuridge, the following dates are closed to the public for any reservations on the following dates:

  1. June 16, 17, and 22
  2. July 1, 14, 15, and 28
  3. August 3, 11, 12, and 26
  4. September 1, 2, 3

Or please call our Azuridge Butlers for reservations at 403.931.0100

Mix & Mingle Patio Menu

Explore our seasonal Patio Menu with the freshest ingredients and summer inspired cuisine.

Open from June 4th to September 4th, 2017

Dinner Sunday to Wednesday from 5pm to 9pm

Dinner Thursday to Saturday from 6pm to Midnight

note: this is an evening menu only and is not available for lunch (view the complete Lunch and Dinner Menus).

SHAREABLES

Charcuterie Board – $38

Assorted Cured Meat/In-house made Pate/Pickles/Jams & Chutneys/Assorted Mustards served with an assortment of Bread & Crackers

Cheese Board – $42

Assorted International & Local Cheeses/Jams & Chutneys/Fruit & Nuts served with an assortment of Bread & Crackers

Seafood Board – $52

Smoked & Candied Salmon/Pepper Smoked Mackerel/Pickled Herring/Wine Poached Shrimp/Octopus Served with Pickled Root Vegetables & Crostini

Mussels & Chorizo (1.5 lbs) – $36

PEI Mussels/Chorizo/Thyme/Garlic/Cream & Tomato Concasse

Creole Prawns (1 lb) – $42

Tiger Prawns/White Wine/Creole Butter Served With Warm Bread

Fresh Oysters (1 Dozen) – $36

Fresh Oysters/Mignonette/Ponzu/Pickled Red Onion

SOUP & SALAD

Soup – $8
Soup of the Day
Please ask your server
Butternut Squash Soup

Arugula Salad (Meal) – $18

Arugula/Compressed Melons/Prosciutto/Granola/Grand Marnier Dressing/Shaved Parmesan
Add Chicken, Salmon or Prawns: $12

Caesar Salad (Meal) – $18

Baby Romaine/Caesar Garlic Dressing/Shaved Cheese/Pancetta Crisp/Croutons/Grilled Lime
Add Chicken, Salmon or Prawns: $12

Pork Belly & Waldorf Salad – $26

Pork Belly/Candied Walnuts/Roasted Grapes/Apples/Stilton Crème Fraiche/Mayo

Niçoise Salad (Meal) – $20

Creamer Potatoes/Medium Cooked Egg/Haricot Vert/Heirloom Tomatoes/Olives/Artisan Greens/Herb De Provence Vinaigrette
Add Chicken, Salmon or Prawns: $12

SANDWICHES

All Sandwiches are served with a House Salad or Soup

Beef Brisket Sandwich – $28

House Smoked Beef Brisket/Tomato Aioli/Maple Dijon Mustard and Havarti Cheese on a Baguette Bun

Shrimp Po Boy – $28

ATempura Shrimp/Asian Slaw/Siracha Aioli/Cilantro & Hot Peppers on a Montavoni Bun

Steak Sandwich – $35

AAA 8oz Striploin/Sofrito/Garlic Aioli/Chimichurri on toasted Brioche Bread

Open-Faced Sandwich – $28

Pulled Chicken or Pork/Crème Fraiche/Mayo/Parsley/Iceberg Lettuce served on a Montavoni Bun

BURGERS – $25

All Burgers are served with a House Salad or House-made Chips

Alberta Raised Brant Lake Wagyu Burger

Sliced Tomatoes/Cheddar/Caramelized Red Onion/ Honey Grainy Dijon Mustard on a Brioche Bun

Portobello Mushroom Bunless “Burger”

Sliced Tomato/Avocado/Cucumber/ Lettuce/Chipotle Mayo

PASTA

Penne a la Vodka – $18

Penne/Pancetta/Tomatoes/Garlic/Cream/Vodka/Parmesan Cheese
Add Chicken, Chorizo or Prawns: $12

Wild Mushroom Ravioli – $20

Ravioli/Truffle Cream Sauce/Grana Padano/Wild Mushroom Chips
Add Chicken, Chorizo or Prawns: $12

Spicy Linguine with Mussels & Clams – $28

Linguine/Garlic/Shallots/White Wine/Clams & Mussels/Parsley

ENHANCEMENTS – $12

Truffle House Fries with smoked Ketchup
Sautéed Mushrooms
Side House Salad
Pickled Root Vegetables
Bread Basket with Assorted Butters

Most items available as Gluten Free – Please ask your Server

RESERVE A TABLE NOW!

Your Name (required)

Your Email (required)

Your Phone (required)

Reservation Date

Reservation Date Notes:
Only open from June 4 to Sept 4, 2017
Please consult the Restricted Dates below before submitting your request

Preferred Seating Time

Seating Time Notes:
For Sunday to Wednesday, last seating is at 8:30 PM
For Thursday to Saturday, first seating is at 6:00 PM
NOTE: Menu is not available for lunch

How many guests will be attending?

Guests

Notes

RESTRICTED DATES

Due to special events at Azuridge, the following dates are closed to the public for any reservations on the following dates:

  1. June 16, 17, and 22
  2. July 1, 14, 15, and 28
  3. August 3, 11, 12, and 26
  4. September 1, 2, 3

Or please call our Azuridge Butlers for reservations at 403.931.0100

CONTACT US

Contact Azuridge butlers for any inquiry. We'll get back to you asap.

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Copyright ©2017 Azuridge Estate Hotel | Branded by Oliver & Spence Creative Agency

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