DINING AT THE ESTATE

Your exceptional Azuridge Dining Experience Awaits

To create your Azuridge Dining Experience, contact our butlers at 403.931.0100 or email: butler@azuridgehotel.com

THE OPAL RESTAURANT

Monday – Friday  |  7am – 11am

RISE AND SHINE

All breakfast items served with seasonal fruit

PB&J Stuffed French Toast | $22
Brioche Bread / Mixed Berry Compote / Peanut Butter Drizzle

Belgian Waffle | $20
Caramelized Banana & Strawberries topped with Whipped Cream

Black Forest Pancakes | $22
Chocolate Pancakes / Cherry Compote / Chantilly Cream / Chocolate Shavings

Two Eggs Any Style | $19
Two Eggs / Bacon or Sausage / House Potato / Toast

Breakfast Hash | $26
Wagyu / Pepper Trio / Mushrooms / Pearl Onions / Potatoes / Poached Eggs

Vegan Breakfast Bowl | $22
Tofu Scramble / Vegetables / Toast

Tostadas | $22
Chorizo  / Mixed Pepper / Black Beans / Fried Tortilla / Cheddar Cheese / Sunny Side Eggs

Opal Burrito | $22
Pulled Pork / Eggs / Pepper Medley / Black Beans / Pickled Onions / Avocado / Cheddar Cheese

Omelette | $23
  All Meat – Ham / Sausage / Bacon / Smoked Cheese / House Potato / Toast

  Vegetarian – Bruschetta / wild Mushrooms / Peppers / Onions / Emmental / House Potato / Toast

Eggs Benedict | $25
  Traditional – Canadian Back Bacon / Poached Eggs / Hollandaise / House Potato

  Crab Cake – Tomatoes / Spinach / Poached Eggs / Hollandaise / House Potato

  Vegetarian – Wild Mushrooms / Grilled Tomatoes / Caramelized Onions / Spinach / Poached Eggs / Hollandaise / House Potato

BREAKFAST ENHANCEMENTS

Bacon, Sausage or Ham | $5
Extra Egg | $3
Smoked Salmon | $8
House Potato or Sautéed Mushrooms| $5
Danish or Toast | $5
Fresh Tomato Slices or Avocado | $5

(Most items available in Gluten Free – Please ask your Server)

Saturday – Sunday | noon – 4pm

CHOOSE BREAKFAST

All breakfast items served with seasonal fruit

Two Eggs Any Style | $19
Two eggs, your choice of  bacon or sausage served with a side of house potato and your choice of toast

Breakfast Hash | $26
Wagyu beef with pepper trio, mushrooms, pearl onions, potatoes and soft poached eggs

Vegan Breakfast Bowl | $22
Tofu scramble with an assortment of vegetables and your choice of toast

Omelettes | $23
All breakfast items served with seasonal fruit

  All Meat – Loaded with ham, sausage, bacon and topped with smoked cheese

  Vegetarian – Full of bruschetta, wild mushrooms, bell peppers, onions and finished Emmental cheese

Eggs Benedict | $25
All omelettes served with house potato & seasonal fruit

  Traditional – English muffin topped with Canadian back bacon, poached eggs, smothered in house made hollandaise

  Crab Cake – House made crab cakes on the bottom completed with tomatoes, spinach, poached eggs and our hollandaise

  Vegetarian – A mouthwatering assortment of wild mushrooms, grilled tomatoes, caramelized onions, and spinach, concluded with poached eggs and our hollandaise

BREAKFAST ENHANCEMENTS

Bacon, Sausage or Ham | $5
Extra Egg | $3
Smoked Salmon | $8
House Potato or Sautéed Mushrooms| $5
Danish or Toast | $5
Fresh Tomato Slices or Avocado | $5

CHOOSE LUNCH
STARTERS

Butternut Squash Soup | $8

Opal House Salad | $12
Mixed greens, fennel, cucumber, tomatoes and citrus supreme dressing

Classic Caesar Salad | $12
Baby romaine, parmesan cheese, prosciutto and croutons
Add: Chicken or prawns for $12

MAINS

Most mains served with house salad

Steak & Frites | $36
Alberta Striploin accompanied by pomme pont neuf, garlic aioli and chimichurri

Wagyu Beef Bourguignon | $32
Smoked Wagyu beef brisket topped with mushrooms, pearl onions and house potatoes

Chicken & Waffles | $28
Cornmeal dusted chicken breast with tomato sauce topped with swish cheese and assorted greens alongside fluffy waffles

Wagyu Beef Burger | $27
House made wagyu patty topped with caramelized onions, smoked cheddar, smoky mayo completed with lettuce & tomato

Vegan Burger | $25
Canadian made vegan patty topped with apple romesco, lettuce & tomato

Open Face Salmon | $28
Pan seared west coast salmon accompanied by a soft poached egg, crème fraiche, tomatoes and mixed greens

 

(Most items available in Gluten Free – Please ask your Server)

Monday – Friday  |  noon – 4pm

AFTERNOON DELIGHTS
TO SHARE

Charcuterie Board | $45
A beautiful display of cured meat with in-house made pate, pickled vegetables, chutneys and mustards served with bread and crackers

Opal Cheese Board | $45
An assortment of international and local cheeses, chutneys, fresh seasonal fruit, nuts, served with bread and crackers

SOUPS & SALADS

Butternut Squash Soup | $8

Classic Beef & Barley Soup | $8

Opal House Salad | $12
Mixed greens, fennel, cucumber, tomatoes and citrus supreme dressing

Classic Caesar Salad | $12
Baby romaine, parmesan cheese, prosciutto and croutons

Fior D’Latte Salad $18
Cherry tomatoes coated in herb dressing with pistachios and basil

APPETIZERS

Aranchini | $20 (V)
Deep fried Alberta goat cheese in a rosé sauce topped with arugula

Albacore Tuna Bowl | $20
Albacore tuna with tomatoes, miso broth, crème fraiche and jalapenos

Wagyu Short Rib | $20
Pomme Pont Neuf and cheese curds with a delightful cocont peanut sauce

Gnocchi | $20 (V) (Vegan Option)
House-made butternut squash gnocchi in a truffle sauce topped with manchego cheese

MAINS

Steak & Frites | $36
Alberta Striploin accompanied by pomme pont neuf, garlic aioli and chimichurri

Porchetta | $32
Milk braised suckling pig with apple romesco and succotash

Wagyu Beef Bourguignon | $32
Smoked Wagyu beef brisket topped with mushrooms, pearl onions and house potatoes

Chicken & Waffles | $28
Cornmeal dusted chicken breast with tomato sauce topped with swish cheese and assorted greens alongside fluffy waffles

Wagyu Beef Burger | $27
House made wagyu patty topped with caramelized onions, smoked cheddar, smoky mayo completed with lettuce & tomato

Vegan Burger | $25
Canadian made vegan patty topped with apple romesco, lettuce & tomato

Lamb Meatball Baguette | $26
House made lamb meatballs accompanied by a baguette topped with tomato sauce, served with mix greens

Open Face Salmon | $28
Pan seared west coast salmon accompanied by a soft poached egg, crème fraiche, tomatoes and mixed greens

Saffron Risotto | $28
Tiger prawns, green peas and manchego cheese

Pappardelle Pasta | $25 (Vegetarian/Vegan option)
Grilled vegetable ragout with kale and pistu

Everyday  |  5pm – 9pm

EVENING EXPERIENCE
FIRST COURSE

Carpaccio
Bison, Elk, Beef Tenderloin with Mini Arugula Salad & Apple White Balsamic Reduction Drizzle

Stuffed Conchiglia
Sautéed Wild Mushroom & Quinoa Stuffed Pasta with Yellow Tomato Basil Sauce

Paella
Shrimp, Scallops, Clams, Mussels & Chorizo on Saffron Rice

King Crab Cake
House Made Smoked Salmon, Tempura Shrimp

Escargots
Fresh Herb Garlic Butter with Brioche Toast

SECOND COURSE

Butternut Squash Soup
Orange Coconut Cream Infused Roasted Butternut Squash Soup  “En Croute”

Sweet Onion & Apple Soup
Caramelized Sweet Onion & Granny Smith Apple with Pecorino Crostini & Drizzled with Truffle Oil

Marinated Root Vegetable Salad
Roasted Parsnips, Turnips, Carrots, Beets & Yam with Vine Ripened Red Tomatoes & Fior Di Latte

Butter Lettuce Salad
Julienne Apple, Orange Segments, Spiced Walnuts, Sun Dried Cranberry, Red Wine Poached Pear, Shaved Grana Padano Drizzled with Pomegranate Vinaigrette

MAIN COURSE

La Bouillabaisse
Bouillabaisse with Rouille Sauce, Orange Fennel Saffron Shrimp, Scallops, Mussels, Clams, Salmon, Halibut, Monk Fish & King Crab

Salmon
Pan Seared Organic BC Salmon with Classic French Coquille St Jacques

Lamb Duo
Roasted Rack of Lamb Coated with Herb Maple Grainy Mustard & A Touch of Curry & Saffron Couscous with Lamb Sirloin Pot au Feu

Duck Duet
Pan Roasted Orange & Herb Marinated Brome Lake Duck Supreme Duck Fat Fried Pomme Pont Neuf & Duck Confit Poutine

Venison & Elk
Grilled Herb & Red Wine Marinated Venison Rack Chop Elk Tenderloin “Wellington” with Barley Risotto & Lingonberry

Provimi Veal Three Way
Grilled Tenderloin & Wild Mushrooms Sautéed Calves Liver with Caramelized Onion, Apple & Wild Boar Bacon & Osso Buco Milanese  

Wagyu Tenderloin
Alberta Raised Brant Lake Waygu Beef Tenderloin, Plum Wine Braised Beef Short Rib on Hash Brown Potato Pancake with Blue Cheese

Land & Sea
Alberta Raised Brant Lake Wagyu Beef Strip Loin Steak with Seafood Skewer

VEGETARIAN

Chef’s Choice Vegetarian Pasta (V)
Pasta & Seasonal Vegetables

The Opal Dining Experience is $95 per guest

Wine Pairing is also Available for $100 per guest

MAINS

Pasta | $10
Pasta with Chicken | $20

Fresh made pasta served with your choice of tomato sauce, meat sauce or creamy cheese sauce

Sliders with Mac n’ Cheese | $20
2 Beef sliders garnished with bacon, cheese, tomato and lettuce accompanied by cheesy mac ‘n cheese

Vegetable Stir Fry with Rice | $15
Vegetable Stir Fry with Chicken and Rice | $22
Vegetable Stir Fry with Beef and Rice | $22

Fresh Salmon | $35
Fresh grilled 5oz salmon served with seasonal vegetables and roasted potatoes

Personal Pizzas | $25
Pepperoni or hawaiian or vegetarian or cheese

Chicken Tenders | $17
Chicken tenders served with french fries or veggies and dip accompanied by an assortment of dipping sauces

Grilled Cheese Sandwich | $15
A blend of cheeses slowly melted between your choice of bread
(White, Whole Wheat, Rye, Multigrain, Sourdough or Gluten Free) served with either french fries or veggies and dip

Veggies and Dip | $10
An assortment of fresh vegetables served with ranch dipping sauce

Beef Burger | $25
6 oz Beef Patty.
Available condiments: cheddar cheese, mustard, mayonnaise, pickles, lettuce and tomatoes with salad or chips

(Most items available in Gluten Free – Please ask your Server)

COLD HORS D'OEUVRES

Fresh Tuna or Salmon | $36 / doz
Served in mini cone, garnished with sesame seeds and scallions

Fresh Ahi Tuna Tartar | $36 / doz
Served in a mini basil cone, garnished with caviar

Rare, Pan-seared Fresh Organic Salmon Fillet | $36 / doz
Served on a roasted, garlic pasted French baguette crostini

Fresh, East Coast Oysters | $36 / doz
Served in a half shell with Mignonette sauce

Grand Marnier Marinated Honeydew Melon | $30 / doz
Wrapped in prosciutto ham and served on a skewer

Mini Bocconcini Cherry Tomato Skewers | $28 / doz
Served with basil oil/basmati reduction

Assorted Sushi with Condiments | $38 / doz (minimum 4 dozen)
Salmon, Ahi tuna, unary (BBQ eel), California roll and vegetarian roll

Caramelized Apples on Pumpernickel | $28 / doz
Garnished with crumbled blue cheese and candied walnuts

Vine-ripened Red Tomato Bruschetta | $28 / doz
Served on a herb crostini, drizzled with white balsamic and garnished with micro greens

House-made Smoked Salmon on Mini Blini Pancake | $36 / doz
Garnished with caper and pickled red onion

Roast Marinated Artichoke | $28 / doz
Served in a mini taste, garnished with fruit caviar

HOT HORS D'OEUVRES

Jumbo Tiger Prawns | $59 / doz
Marinated with lemon grass, ginger and mint leaves, flambéed in Sambuca

Pan-seared Jumbo Scallops | $65 / doz
Tossed in sweet chili and shredded coconut

Cajun-style Salmon Medallions | $55 / doz
Sautéed in Creole sauce

West Coast, Fresh Oyster Rockefeller | $59 / doz

Coconut Breaded Tiger Prawns | $59 / doz
Served with grilled pineapple and mango salsa

Chicken Tenderloin | $48 / doz
Served  on skewers with ginger teriyaki sauce and garnished with onion and sesame seeds

Grilled AAA Alberta Beef Striploin | $52 / doz 
Served on skewers with Thai peanut sauce

Grilled Tandoori Rack of Lamb Chops | $75 / doz

Alberta raised Wagyu Meatballs | $60 / doz
Parmesan crusted Wagyu meatballs served in a herb-tomato sauce

Chicken Empanada | $36 / doz
Home-made chicken empanada served with maple syrup chili dipping sauce

Mediterranean Ratatouille | $30 / doz
Mediterranean-style roasted vegetable ratatouille with feta served in mini tarte shells

Vegetarian Spring Rolls | $30 / doz
Assorted mushrooms, julienne of vegetables

Caramelized Onion and Goat Cheese Tatin | $30 / doz

Subject to 20% gratuity service fees and applicable taxes

DESSERTS | $15

Baked Alaska
Classic combo of cake, ice cream and an igloo of Italian meringue

Cheesecake
Traditional Baked Cheese Cake with Pistachios

Tiramisu
An Elegant & Rich Italian Dessert

Chocolate Lava Cake
Warm chocolate cake with a molten chocolate center, served with vanilla ice cream

Apple Pie
Homemade Caramelized Apple Pie with Mascarpone Vanilla Ice Cream

SPIRITS

Caesar | $10
1oz Grey Goose vodka, 6oz Clamato juice, Tabasco, Worcestershire sauce, lime wedge, pickled bean, celery salt rim

Jasper | $12
1oz Maker’s Mark Bourbon, 1⁄2oz Peach Schnapps, 4oz iced tea, 2oz cranberry juice

Aquamarine | $12
1oz Grey Goose Vodka, 1oz Hpnotiq, 4oz white cranberry, 1⁄2oz of Bols Blue Curacao

Dangerous Diamond | $12
1oz St.Germain Liqueur, 3oz Prosecco and 1oz soda. Garnished with Blue Curacao Caviar

Tequila Sunrise | $10
2oz Patron Silver Tequila, 6oz orange juice, 1oz grenadine

Pink Sapphire Breeze | $10
1 1⁄2oz Grey Goose vodka, 4oz cranberry juice, 2oz pink grapefruit juice, lime wedge

White Pearl | $11
2oz Absolut Vanilla Vodka, 1oz Kahlua, 3oz cream, maraschino cherry

Grand Mimosa | $12
1oz Grand Marnier, 3oz Prosecco, 2oz orange juice

Citrine Dream | $10
1oz Grey Goose Citrus Vodka, 1oz Peach Schnapps, 4oz orange juice, 1oz cranberry juice

Tiger’s Eye | $12
1⁄2oz Appleton Rum, 1⁄2oz Grey Goose Vodka, 1⁄2oz Hendrick’s Gin, 1⁄2oz Patron Tequila, 1⁄2oz Cointreau, lime juice, cola, lemon wedge

CLASSIC COCKTAILS

Boulevardier | $15
1 1⁄4 oz Bourbon, 1⁄2oz Campari, 1⁄2oz Sweet Red Vermouth, built over ice and served in a rocks glass with a thin slice of orange peel

French 75 | $20
1oz Gin, 1oz lemon/lime juice, and sugar shaken over ice and poured into a ute, topped with Champagne and garnished with a thin slice of lemon peel

Last Words | $15
3⁄4oz Gin, 3⁄4oz Green Chartreuse, 3⁄4oz Luxardo Girolamo Maraschino liqueur, 3⁄4oz lime juice, shaken over ice and poured into a rocks glass, garnished with a lime wheel

Manhattan | $15
1 1⁄2oz Crown Royal Whiskey, 3⁄4oz Sweet Red Vermouth, dashes of Angostura bitters, served over ice in a rocks glass, garnished with a maraschino cherry

Martinez | $15
1oz Gin, 1oz Sweet Red Vermouth, 1⁄2oz of Luxardo Girolamo Maraschino Liqueur, dashes of orange bitters, stirred over ice and served in a martini glass and garnished with a thin slice of orange peel

Negroni | $15
1 1⁄4oz Gin, 1⁄2oz Campari, 1⁄2oz of Sweet Red Vermouth, built over ice and served in a rocks glass with a thin slice of orange peel

Old Fashioned | $15
2oz Bourbon over a muddled sugar cube with dashes of Angostura and orange bitters, built over ice in a rocks glass and garnished with a thin slice of orange peel and a maraschino cherry

Sazerac | $12
2oz Crown Royal Whiskey, muddled sugar cube with dashes of Peychaud bitters, built over ice in a Pernod Absinthe rinsed rocks glass, garnished with a thin slice of lemon peel

Sidecar | $15
1 1⁄2 oz Cognac, 3⁄4oz Cointreau, 3⁄4oz lemon juice, stirred over ice and served in a rocks glass, garnished with a thin slice of lemon peel

Whiskey Sour | $15
2oz Bourbon, 1oz lemon/lime juice, muddled sugar cube, shaken over ice and served in a rocks glass, garnished with a lime wheel

MARTINIS | $15

Vodka Martini
2oz Grey Goose Vodka, 1⁄2oz Martini Vermouth, green olives garnish

Cosmopolitan
1 1⁄2oz Grey Goose Vodka, 1⁄2oz Triple Sec, 4oz cranberry juice

Azurite
1 1⁄2oz Grey Goose Vodka, 1⁄2oz Martini Sweet Vermouth, 1oz Bols Blue Curacao, olive garnish

Lillet Martini
1 1⁄2oz Grey Goose Vodka, 11⁄2oz Lillet, garnished with lemon peel

White Cloud
2oz Van Gogh Vodka, 2oz lychee juice, 1oz sweet vermouth, lychee fruit garnish

Espresso Martini
1oz Absolut Vanilla vodka, 1oz Kahlua, 1 shot espresso, 1oz white Crème du Cacao

Cassis Martini
1 1⁄2oz Grey Goose Vodka, 11⁄2oz Crème de Cassis, 4oz pink grapefruit juice, sugared rim

Sapphire
1 1⁄2oz Bombay Sapphire Gin, 1⁄2oz Noilly Prat Dry Vermouth, 1⁄2oz Sambuca, red olive garnish

Dirty Gin Martini
2oz Tanquaray Gin, 1oz olive juice, 1⁄2oz vermouth, green olive garnish

Mangotini
1oz Grey Goose Vodka, 1oz Peach Schnapps, 3oz mango juice

BEER

DOMESTIC | $7
Molson Canadian Lager
Budweiser Lager
Coors Light Lager
Kokanee Lager

CANADA | $8
Alexander Keith’s India Pale Ale – Halifax, Nova Scotia
Wild Rose ‘Velvet Fog’ Wheat Ale – Calgary, Alberta
Half Hitch Brewing ‘Fire n’ Fury’ Red Ale – Cochrane, Alberta
Troubled Monk ‘Pesky Pig’ Pale Ale – Red Deer, Alberta
Steamworks Pilsner – Vancouver, BC
Big Rock ‘Traditional’ Ale – Calgary, Alberta
Collective Arts ‘Ransack the Universe’ IPA – Hamilton, Ontario

UNITED STATES / MEXICO | $8
Goose Island India Pale Ale – Chicago, IL
Deschutes ‘Black Butte’ Porter – Bend, OR
Corona Extra – Mexico City, MX

EUROPE / AFRICA | $8
Guiness – Ireland
Heineken – Netherland
Stella Artois – Belgium
Holsten Maibok – Germany
Innis & Gunn Oak Aged – Scotland
Castle Lager – South Africa

EUROPE / AFRICA | $10
La Chouffe – Belgium
Delirium Tremens – Belgium
Duvel – Belgium
Westmalle Abbey Tripel – Belgium
Brasserie Dupont ‘Saison Dupont’ – Belgium
Weihenstephaner Hefeweissbier – Germany

CIDER | $8
Broken Ladder Apple Dry Cider – Okanagan Valley, BC

NON-ALCOHOLIC | $7
Maisel’s Weisse Alkoholfrei – Germany

WINE, SCOTCH & PREMIUM BLENDS

Bubbles, Wine & Sweet
Our cellar holds an exceptional collection of Champaign, Rosés, Reds, Whites, Ports and Fortified Sweets. Ask our sommelier to assist in choosing the perfect pairing.

Scotch & Premium Blends
Ask your server for our list of premium spirits including Scotch, Bourbon, Whiskey, Gin, Vodka, Rum, Cognac & Brandy and Tequila & Grappa


The breadth of selection features something to delight every palate,

and the service is always incomparable.


CONTACT US

Contact Azuridge butlers for any inquiry. We'll get back to you asap.

Sending

Copyright ©2017 Azuridge Estate Hotel | Branded by Oliver & Spence Creative Agency

Log in with your credentials

Forgot your details?