Your exceptional Azuridge Dining Experience Awaits

To create your Azuridge Dining Experience, contact our butlers at 403.931.0100 or email: butler@azuridgehotel.com


Monday – Friday  |  7am – 11am


Savoury Oatmeal | $18
Pumpkin, Walnuts and Maple Syrup

Porridge | $18
Cream of Wheat, Mixed Berried and Cream


Savoury Stuffed French Toast | $22
Brioche Bread, Mushrooms, Herbs, Cheese and Hollandaise

Traditional French Toast | $20
Brioche Bread, Cinnamon Mascarpone Cheese, Berry Compote and Maple Syrup


3 Canadian Maple Infused Pancakes
Served with back bacon and maple syrup

3 ButtermilkWhole Grain Pancakes
Served with bananas, blueberries and maple syrup


Two Eggs Any Style | $19
Two eggs served with bacon or sausage, house potatoes and toast

Wagyu & Eggs | $46
Two eggs served with 4oz. Wagyu tenderloin, house potatoes and toast


All Meat
Bacon, ham, sausage and cheese omelette served with house potatoes and toast

Spinach, mushrooms, roasted peppers and avocado omelette served with house potatoes and toast


Chorizo Sausage, Mushroom and Grana Padano
Served with house potatoes and toast

Turkey Bacon, Tomatoes, Shallots, Herbs and Fior de Latte
Served with house potatoes and toast

Spinach, Vine-ripened Tomatoes, Caramelized Onions and Mascarpone Cheese
Served with house potatoes and toast


Canadian back bacon, eggs your way and hollandaise

Crab cake, smoked salmon, avocado, eggs your way and hollandaise

Pulled Pork
Pulled pork, chipotle aioli, eggs your way and hollandaise

Spinach, mushrooms, roasted pepper and onions, avocado, eggs your way and hollandaise


Huevos Ranchero | $24
2 eggs over easy, tortillas, chorizo sausage, peppers, cheese, chimichurri sauce and sour cream

Croque Monsieur | $25
Thick french bread, ham, Gruyere cheese, Béchamel and Herbs de Provence

(Most items available in Gluten Free – Please ask your Server)


Bacon, Sausage or Ham | $5
Sautéed Mushrooms | $5
Smoked Salmon | $8
Fresh Fruit & Berries | $10
House Potatoes | $5
Danish or Toast | $5
Side of Oatmeal or Porridge | $8
Fresh Tomato Slices or Avocado | $5

Saturday – Sunday | noon – 4pm


Two Eggs Any Style | $19 | GF
Two eggs, your choice of Apple wood smoked bacon or sausage. Served with fresh fruit & house potatoes.

Traditional Eggs Benedict | $20 | GF Option
Crispy English muffin, back bacon, and eggs poached to your liking. Topped with creamy hollandaise. Served with fresh fruit & house potatoes.

Smoked Salmon Eggs Benedict | $24 | GF Option
Freshly made in-house smoked salmon, sautéed spinach and perfectly poached eggs resting on a warm English muffin then topped with creamy hollandaise. Served with fresh fruit & house potatoes.

Crab Cake Eggs Benedict | $24 | GF
Two crab cakes lightly breaded in coconut topped with sautéed spinach and poached eggs covered with homemade hollandaise. Served with fresh fruit & house potatoes.

Opal Western Omelet | $19 | GF
Bacon, sausage, ham, sweet peppers, green onion, tomatoes and cheddar. Served with toast, fresh fruit & house potatoes.

Sapphire Omelet | $19 | V/GF
Vine ripe tomatoes, basil and fresh cheese. Served with toast, fresh fruit & house potatoes.

Emerald Omelet | $19 | GF
A satisfying combination of sautéed wild mushrooms, spinach, bacon and mascarpone cheese. Served with toast, fresh fruit & house potatoes.

Brioche French Toast | $18
Brioche French toast, topped with cinnamon sugar dusted walnuts. Served with maple crème anglais and maple syrup. Served with fresh fruit.

Celestine Country Quiche | $22
A tender pie crust filled with fluffy eggs loaded with bacon, onions, mushrooms and a blend of cheese. Served with fresh fruit.


Bacon, Sausage or Ham | $5
Chef Style Potato | $5
Fresh Sliced Tomato | $4
Fresh Fruit & Berries | $7
White, Brown, Multigrain, Sourdough, Rye or Gluten Free Toast | $4
Assorted Danish & Croissant | $10

Monday – Friday  |  noon – 4pm

SOUP | $8

Soup of the Day
Please ask your server

Butternut Squash Soup


Arugula Salad – Meal | $18
Arugula, Compressed Melons, Prosciutto, Granola, Grand Marnier Dressing, Shaved Parmesan
Add Chicken, Salmon or Prawns ($12)

Caesar Salad – Meal | $18
Baby Romaine, Caesar Garlic Dressing, Shaved Cheese, Pancetta Crisps, Croutons and Grilled Lime
Add Chicken, Salmon or Prawns ($12)

Pork Belly and Waldorf Salad | $26
Baby Romaine, Caesar Garlic Dressing, Shaved Cheese, Pancetta Crisps, Croutons and Grilled Lime

Nicoise Salad – Meal | $20
Creamer Potatoes, Medium Cooked Egg, Haricot Verts, Heirloom Tomatoes, Olives, Artisan Greens, Herb de Provenc Vinaigrette
Add Chicken, Salmon or Prawns ($12)


All Sandwiches are served with a House Salad or Soup

Beef Brisket Sandwich | $28
House Smoked Beef Brisket, Tomato Aioli, Maple Dijon Mustard and Havarti Cheese on a Baguette Bun

Shrimp Po Boy | $28
Tempura Shrimp, Asian Slaw, Siracha Aioli, Cilantro and Hot Pepper on a Montavoni Bun

Steak Sandwich | $35
AAA 8 oz Striploin, Sofrito, Garlic Aioli, Chimichurri on toasted Brioche Bread

Open-Faced Sandwich | $28
Pulled Chicken or Pork, Crème Fraîche, Mayonnaise, Parsley and Iceberg Lettuce served on a Montavoni Bun


All Burgers are served with a House Salad or House-made Chips

Alberta Raised Brant Lake Wagyu Burger
Sliced Tomatoes, Cheddar, Caramelized Red Onion, Honey Grainy Dijon Mustard on a Brioche Bun

Portobello Mushroom Bunless “Burger”
Sliced Tomato, Avocado, Cucumber, Lettuce, Chipotle Mayo


Penne a la Vodka | $10
Penne, Pancetta, Tomatoes, Garlic, Cream, Vodka and Parmesan Cheese
Add Chicken, Chorizo or Prawns: $12

Wild Mushroom Ravioli | $20
Mushroom Stuffed Ravioli, Truffle Cream Sauce, Grana Padano and Wild Mushroom Chips
Add Chicken, Chorizo or Prawns: $12

Spicy Linguine with Mussels and Clams | $28
Linguine, Garlic, Shallots, White Wine, Clams, Mussels and Parsley


Truffle House Fries with Smoked Ketchup
Sautéed Mushrooms
Side House Salad
Pickled Root Vegetables
Bread Basket with Assorted Butters

(Most items available in Gluten Free – Please ask your Server)

Everyday  |  5pm – 9pm


Ceviche (GF)
A medley of shrimp, octopus, scallops, king crab and lobster served over a bed of lettuce, tomato and watermelon salad

Encrusted Cornish Game Hen (GF)
Pan-seared Cornish Game Hen encrusted with candied pistachios and served on creamy polenta

Infused Yukon Gold Potato Gnocchi (V-option)
Canadian maple infused potato gnocchi lightly tossed with a herb cream sauce served with wild mushroom risotto and mascarpone cream garnished with pancetta and parmesan crisp


Oven Baked Artichoke Soup (V & GF)
Fresh artichoke, pearl onions, pear, apple and leeks in a safrom infused coconut milk souop

Tomato Soup Provençal (V & GF)
Fresh yellow tomatoes married with garden vegetables served with basil crème fraîche, garnished with crispy fennel

Twice-Baked Goat Cheese Soufflé (V)
A warm herb and goat cheese soufflée served with mixed green salad garnished with citrus segments and tossed with ice wine vinaigrette

Mediterranean Duo (V & GF)
Fresh tomatoes,  fior d’latte and basil salad served in endive
Quinoa and red onion, Kalamata olives, feta cheese and red peppers resting on a bed of baby arugula and garnished with fresh asparagus


Pan-Seared Fresh West Coast Halibut (GF)
Halibut filet with a quenelle of tomatoes, basil, dill and capers topped with herb and garlic sweet prawns served with buerre blanc sauce

Duo of Fresh Fish (GF)
Tequila lime cajun rubbed Ahi tuna loin with a horseradish crème fraîche and pan-fried organic salmon kissed with lemon zest, dill and capers, served with cauliflower purée and roasted hazelnuts

Poultry Duo (GF)
Pheasant breast stuffed with Saskatoon berries, wrapped in wild boar bacon served on a bed of savoy cabbage and pan-fried honey chipotle glazed partridge

Maple Glazed Rack of Lamb (GF)
Roasted macadamia encrusted maple glazed rack of lamb and Moroccan lamb roulade with mint glaze

Duet of Elk
Elk tenderloin “Wellington” with a fresh cranberry port wine reduction and elk shank ragu on a bed of braised red cabbage served with pearl barley risotto and sautéed wild mushrooms

Alberta Brant Lake Wagyu Beef Tenderloin (GF)
Grilled Wagyu beef tenderloin served with sautéed wild mushrooms garnished with huckleberry compote, slow-braised basil tomato wagyu beef meatball served on a bed of tagliatelle pasta garnished with shaved Parmigiano Reggiano

Surf & Turf
Wagyu beef striploin grilled to perfection accompanied by a succulent tiger prawn and scallop, served with fresh asparagus and Maître d’Hôtel Butter

Grilled Wild Boar Loin Chop (GF)
Wild boar chop topped with a rich fig compote, complemented by confit wild boar belly resting on braised savoy cabbage, garnished with caramelized apples and pears


Vegetarian (V)
Caramalized onion tartelette with goat cheese and baby beet salad served with house-made wild mushroom ravioli in a light cream sauce, garnished with shaved Parmigiano Reggiano

The Opal Dining Experience is $95 per guest

Wine Pairing is also Available for $100 per guest


Pasta | $10
Pasta with Chicken | $20

Fresh made pasta served with your choice of tomato sauce, meat sauce or creamy cheese sauce

Sliders with Mac n’ Cheese | $20
2 Beef sliders garnished with bacon, cheese, tomato and lettuce accompanied by cheesy mac ‘n cheese

Vegetable Stir Fry with Rice | $15
Vegetable Stir Fry with Chicken and Rice | $22
Vegetable Stir Fry with Beef and Rice | $22

Fresh Salmon | $35
Fresh grilled 5oz salmon served with seasonal vegetables and roasted potatoes

Personal Pizzas | $25
Pepperoni or hawaiian or vegetarian or cheese

Chicken Tenders | $17
Chicken tenders served with french fries or veggies and dip accompanied by an assortment of dipping sauces

Grilled Cheese Sandwich | $15
A blend of cheeses slowly melted between your choice of bread
(White, Whole Wheat, Rye, Multigrain, Sourdough or Gluten Free) served with either french fries or veggies and dip

Veggies and Dip | $10
An assortment of fresh vegetables served with ranch dipping sauce

Beef Burger | $25
6 oz Beef Patty.
Available condiments: cheddar cheese, mustard, mayonnaise, pickles, lettuce and tomatoes with salad or chips

(Most items available in Gluten Free – Please ask your Server)


Fresh Tuna or Salmon | $36 / doz
Served in mini cone, garnished with sesame seeds and scallions

Fresh Ahi Tuna Tartar | $36 / doz
Served in a mini basil cone, garnished with caviar

Rare, Pan-seared Fresh Organic Salmon Fillet | $36 / doz
Served on a roasted, garlic pasted French baguette crostini

Fresh, East Coast Oysters | $36 / doz
Served in a half shell with Mignonette sauce

Grand Marnier Marinated Honeydew Melon | $30 / doz
Wrapped in prosciutto ham and served on a skewer

Mini Bocconcini Cherry Tomato Skewers | $28 / doz
Served with basil oil/basmati reduction

Assorted Sushi with Condiments | $38 / doz (minimum 4 dozen)
Salmon, Ahi tuna, unary (BBQ eel), California roll and vegetarian roll

Caramelized Apples on Pumpernickel | $28 / doz
Garnished with crumbled blue cheese and candied walnuts

Vine-ripened Red Tomato Bruschetta | $28 / doz
Served on a herb crostini, drizzled with white balsamic and garnished with micro greens

House-made Smoked Salmon on Mini Blini Pancake | $36 / doz
Garnished with caper and pickled red onion

Roast Marinated Artichoke | $28 / doz
Served in a mini taste, garnished with fruit caviar


Jumbo Tiger Prawns | $59 / doz
Marinated with lemon grass, ginger and mint leaves, flambéed in Sambuca

Pan-seared Jumbo Scallops | $65 / doz
Tossed in sweet chili and shredded coconut

Cajun-style Salmon Medallions | $55 / doz
Sautéed in Creole sauce

West Coast, Fresh Oyster Rockefeller | $59 / doz

Coconut Breaded Tiger Prawns | $59 / doz
Served with grilled pineapple and mango salsa

Chicken Tenderloin | $48 / doz
Served  on skewers with ginger teriyaki sauce and garnished with onion and sesame seeds

Grilled AAA Alberta Beef Striploin | $52 / doz 
Served on skewers with Thai peanut sauce

Grilled Tandoori Rack of Lamb Chops | $75 / doz

Alberta raised Wagyu Meatballs | $60 / doz
Parmesan crusted Wagyu meatballs served in a herb-tomato sauce

Chicken Empanada | $36 / doz
Home-made chicken empanada served with maple syrup chili dipping sauce

Mediterranean Ratatouille | $30 / doz
Mediterranean-style roasted vegetable ratatouille with feta served in mini tarte shells

Vegetarian Spring Rolls | $30 / doz
Assorted mushrooms, julienne of vegetables

Caramelized Onion and Goat Cheese Tatin | $30 / doz

Subject to 20% gratuity service fees and applicable taxes


Baked Alaska
Duo of Chocolate and Vanilla Cake layered under Salted Caramel Ice Cream and cloaked in Italian Meringue

Opal Cheesecake
Smoked Chocolate Cheesecake, Blood Orange Marmalade and Amaretto Crème Anglaise.

Baked Yogurt
Baked Yogurt and Poached Rhubard

French Meringue, Fresh Fruit Coulis and Seasonal Fruit

Blackberry Vacheron
Blackberry Purée, Blackberry Meringue, Sorbet and Vanilla Panna Cotta

Crème Brûleé
Tonka Bean Custard, Shortbread Cookie, Raspberry Infused Sugar


Caesar | $10
1oz Grey Goose vodka, 6oz Clamato juice, Tabasco, Worcestershire sauce, lime wedge, pickled bean, celery salt rim

Jasper | $12
1oz Maker’s Mark Bourbon, 1⁄2oz Peach Schnapps, 4oz iced tea, 2oz cranberry juice

Aquamarine | $12
1oz Grey Goose Vodka, 1oz Hpnotiq, 4oz white cranberry, 1⁄2oz of Bols Blue Curacao

Dangerous Diamond | $12
1oz St.Germain Liqueur, 3oz Prosecco and 1oz soda. Garnished with Blue Curacao Caviar

Tequila Sunrise | $10
2oz Patron Silver Tequila, 6oz orange juice, 1oz grenadine

Pink Sapphire Breeze | $10
1 1⁄2oz Grey Goose vodka, 4oz cranberry juice, 2oz pink grapefruit juice, lime wedge

White Pearl | $11
2oz Absolut Vanilla Vodka, 1oz Kahlua, 3oz cream, maraschino cherry

Grand Mimosa | $12
1oz Grand Marnier, 3oz Prosecco, 2oz orange juice

Citrine Dream | $10
1oz Grey Goose Citrus Vodka, 1oz Peach Schnapps, 4oz orange juice, 1oz cranberry juice

Tiger’s Eye | $12
1⁄2oz Appleton Rum, 1⁄2oz Grey Goose Vodka, 1⁄2oz Hendrick’s Gin, 1⁄2oz Patron Tequila, 1⁄2oz Cointreau, lime juice, cola, lemon wedge


Boulevardier | $15
1 1⁄4 oz Bourbon, 1⁄2oz Campari, 1⁄2oz Sweet Red Vermouth, built over ice and served in a rocks glass with a thin slice of orange peel

French 75 | $20
1oz Gin, 1oz lemon/lime juice, and sugar shaken over ice and poured into a ute, topped with Champagne and garnished with a thin slice of lemon peel

Last Words | $15
3⁄4oz Gin, 3⁄4oz Green Chartreuse, 3⁄4oz Luxardo Girolamo Maraschino liqueur, 3⁄4oz lime juice, shaken over ice and poured into a rocks glass, garnished with a lime wheel

Manhattan | $15
1 1⁄2oz Crown Royal Whiskey, 3⁄4oz Sweet Red Vermouth, dashes of Angostura bitters, served over ice in a rocks glass, garnished with a maraschino cherry

Martinez | $15
1oz Gin, 1oz Sweet Red Vermouth, 1⁄2oz of Luxardo Girolamo Maraschino Liqueur, dashes of orange bitters, stirred over ice and served in a martini glass and garnished with a thin slice of orange peel

Negroni | $15
1 1⁄4oz Gin, 1⁄2oz Campari, 1⁄2oz of Sweet Red Vermouth, built over ice and served in a rocks glass with a thin slice of orange peel

Old Fashioned | $15
2oz Bourbon over a muddled sugar cube with dashes of Angostura and orange bitters, built over ice in a rocks glass and garnished with a thin slice of orange peel and a maraschino cherry

Sazerac | $12
2oz Crown Royal Whiskey, muddled sugar cube with dashes of Peychaud bitters, built over ice in a Pernod Absinthe rinsed rocks glass, garnished with a thin slice of lemon peel

Sidecar | $15
1 1⁄2 oz Cognac, 3⁄4oz Cointreau, 3⁄4oz lemon juice, stirred over ice and served in a rocks glass, garnished with a thin slice of lemon peel

Whiskey Sour | $15
2oz Bourbon, 1oz lemon/lime juice, muddled sugar cube, shaken over ice and served in a rocks glass, garnished with a lime wheel


Vodka Martini
2oz Grey Goose Vodka, 1⁄2oz Martini Vermouth, green olives garnish

1 1⁄2oz Grey Goose Vodka, 1⁄2oz Triple Sec, 4oz cranberry juice

1 1⁄2oz Grey Goose Vodka, 1⁄2oz Martini Sweet Vermouth, 1oz Bols Blue Curacao, olive garnish

Lillet Martini
1 1⁄2oz Grey Goose Vodka, 11⁄2oz Lillet, garnished with lemon peel

White Cloud
2oz Van Gogh Vodka, 2oz lychee juice, 1oz sweet vermouth, lychee fruit garnish

Espresso Martini
1oz Absolut Vanilla vodka, 1oz Kahlua, 1 shot espresso, 1oz white Crème du Cacao

Cassis Martini
1 1⁄2oz Grey Goose Vodka, 11⁄2oz Crème de Cassis, 4oz pink grapefruit juice, sugared rim

1 1⁄2oz Bombay Sapphire Gin, 1⁄2oz Noilly Prat Dry Vermouth, 1⁄2oz Sambuca, red olive garnish

Dirty Gin Martini
2oz Tanquaray Gin, 1oz olive juice, 1⁄2oz vermouth, green olive garnish

1oz Grey Goose Vodka, 1oz Peach Schnapps, 3oz mango juice


Molson Canadian Lager
Budweiser Lager
Coors Light Lager
Kokanee Lager

Alexander Keith’s India Pale Ale – Halifax, Nova Scotia
Wild Rose ‘Velvet Fog’ Wheat Ale – Calgary, Alberta
Half Hitch Brewing ‘Fire n’ Fury’ Red Ale – Cochrane, Alberta
Troubled Monk ‘Pesky Pig’ Pale Ale – Red Deer, Alberta
Steamworks Pilsner – Vancouver, BC
Big Rock ‘Traditional’ Ale – Calgary, Alberta
Collective Arts ‘Ransack the Universe’ IPA – Hamilton, Ontario

Goose Island India Pale Ale – Chicago, IL
Deschutes ‘Black Butte’ Porter – Bend, OR
Corona Extra – Mexico City, MX

Guiness – Ireland
Heineken – Netherland
Stella Artois – Belgium
Holsten Maibok – Germany
Innis & Gunn Oak Aged – Scotland
Castle Lager – South Africa

La Chouffe – Belgium
Delirium Tremens – Belgium
Duvel – Belgium
Westmalle Abbey Tripel – Belgium
Brasserie Dupont ‘Saison Dupont’ – Belgium
Weihenstephaner Hefeweissbier – Germany

CIDER | $8
Broken Ladder Apple Dry Cider – Okanagan Valley, BC

Maisel’s Weisse Alkoholfrei – Germany


Bubbles, Wine & Sweet
Our cellar holds an exceptional collection of Champaign, Rosés, Reds, Whites, Ports and Fortified Sweets. Ask our sommelier to assist in choosing the perfect pairing.

Scotch & Premium Blends
Ask your server for our list of premium spirits including Scotch, Bourbon, Whiskey, Gin, Vodka, Rum, Cognac & Brandy and Tequila & Grappa

The breadth of selection features something to delight every palate,

and the service is always incomparable.


Contact Azuridge butlers for any inquiry. We'll get back to you asap.


Copyright ©2017 Azuridge Estate Hotel | Branded by Oliver & Spence Creative Agency

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